The World’s 100 Best Bakeries · 2026
The Best Bakeries in Europe
44 of the 100 bakeries in The World’s 100 Best Bakeries 2026 are in Europe, in 14 countries. The highest placed is Julius Brantner Brothandwerk in Munich, Germany, at number 1 in the world. Piekarnia Tradycyjna Klementowski in Konstantynów Łódzki, Poland (number 3) and Bäckerei Hinkel in Düsseldorf, Germany (number 5) follow.
Focaccia in Bari and Altamura
In Bari, Panificio Violante in the Madonnella neighbourhood has been run by the same family for three generations, and its focaccia is served warm with tomato sauce or olive oil. Panificio Montecristo, on the seafront, sells focaccia barese and panzerotti, and El Focacciaro near the waterfront sells similar focaccia and panzerotti mainly to take away. Magda, in central Bari, offers traditional Apulian focaccia and a wide gluten-free range. In Altamura, Forno Antico Santa Chiara bakes in a wood-fired oven visible from the shop floor, and Antico Forno Santa Caterina, operating since 1306, makes orecchiette by hand in view of the counter.
German bakeries
Julius Brantner Brothandwerk in Munich bakes long-fermented sourdough, with bakers visible from the street. In Düsseldorf, Bäckerei Hinkel has a century-long history in the Altstadt and bakes seasonal loaves such as Altbier bread. Three Berlin bakeries appear on the list: Bäckerei Siebert in Prenzlauer Berg, operating since 1906, where a queue forms at lunchtime; Johann Bäckerei in Schöneberg, where rye loaves draw weekend queues; and Bäckerei Hacker, where the owner often serves at the counter. Holzofenbäckerei Schroth in Oberstdorf is a wood-fired bakery whose loaves keep fresh for days.
Bakeries and cafés in Paris and beyond
In Paris, Atelier P1 in the 18th arrondissement sells sourdough and a praline pain au chocolat, and La Petite Alsacienne serves Alsatian breads and pretzels with a selection that changes daily. Outside Paris, Ma Première Boulangerie in La Turbie makes its croissants on site, and Maison Malécot in Saint-Malo sells no baguettes. Mains in Uccle, Brussels, bakes everything with levain. MiBa in Porto makes a pistachio croissant, and Świeżo Upieczona on Cistercian Street in Kraków is known for its rye bread. Panadería Hadavid in Málaga specialises in breads made with teff, buckwheat and chickpea flours.
Bakeries
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N° 1
Julius Brantner Brothandwerk
Munich, Germany
Bakery -
N° 3
Piekarnia Tradycyjna Klementowski
Konstantynów Łódzki, Poland
Bakery -
N° 5
Bäckerei Hinkel
Düsseldorf, Germany
Bakery -
N° 7
Bäckerei Siebert
Berlin, Germany
Bakery -
N° 8
Panificio Violante
Bari, Italy
Bakery -
N° 10
Forno Antico Santa Chiara
Altamura, Italy
Bakery -
N° 11
Mannz Bageri
Lund, Sweden
Bakery -
N° 14
Johann Bäckerei
Berlin, Germany
Bakery -
N° 17
Antico Forno Santa Caterina
Altamura, Italy
Bakery -
N° 18
Mains
Brussels, Belgium
Bakery -
N° 19
Panificio Montecristo
Bari, Italy
Bakery -
N° 24
Focaccina Castelnuovo di Fabio e Denisia
Lecco, Italy
Bakery -
N° 27
Atelier P1
Paris, France
Bakery -
N° 30
La Petite Alsacienne
Paris, France
Bakery -
N° 32
El Focacciaro
Bari, Italy
Bakery -
N° 33
Galparsoro Okindegia
San Sebastian, Spain
Bakery -
N° 36
Wytwórnia Chleba Rzemieślniczego
Legionowo, Poland
Bakery -
N° 37
Bäckerei Hacker
Berlin, Germany
Bakery -
N° 38
The Street Bakeshop
Basingstoke, United Kingdom
Bakery -
N° 39
DEIG workshop
Reykjavik, Iceland
Bakery -
N° 40
MiBa Artisanal Bakery
Porto, Portugal
Bakery -
N° 42
Boulangerie Pâtisserie Messerlin
Flassans-sur-Issole, France
Bakery -
N° 43
Piekarnia DEJ
Warsaw, Poland
Bakery -
N° 46
Holzofenbäckerei Schroth
Oberstdorf, Germany
Bakery -
N° 52
Panadería Hadavid
Málaga, Spain
Bakery -
N° 59
Brutaria Tothek
Săcele, Romania
Bakery -
N° 60
Świeżo Upieczona
Kraków, Poland
Bakery -
N° 61
Magda
Bari, Italy
Bakery -
N° 67
Ma Première Boulangerie
La Turbie, France
Bakery -
N° 69
Maison Malécot
Saint-Malo, France
Bakery -
N° 70
Doctora Pan
Vigo, Spain
Bakery -
N° 71
Brites Padaria Artesanal
Porto, Portugal
Bakery -
N° 73
Bakkerij Bril
Voorst, Netherlands
Bakery -
N° 75
Clan Obrador Artesano
Madrid, Spain
Bakery -
N° 81
Brotraum
Munich, Germany
Bakery -
N° 82
Red Jane Bakery
Chania, Greece
Bakery -
N° 83
Lillebrors bageri
Stockholm, Sweden
Bakery -
N° 85
Brood
Brussels, Belgium
Bakery -
N° 86
La Puntual
Girona, Spain
Bakery -
N° 90
Piekarnia Podpora
Łódź, Poland
Bakery -
N° 94
Hat's
Allauch, France
Bakery -
N° 95
La casa del panadero
Puerto de la Cruz, Spain
Bakery -
N° 98
Piekarnia Plon
Wrocław, Poland
Bakery -
N° 100
Pekara Vilson
Valbandon, Croatia
Bakery
Best by region
- The NordicsMannz BageriLund, SwedenN° 11
- EuropeJulius Brantner BrothandwerkMunich, GermanyN° 1
- AsiaCelebreadTaipei, TaiwanN° 12
- The Middle EastForanji BakeryAmman, JordanN° 16
- North AmericaDomaseloMiami, United StatesN° 2
- The CaribbeanPanadería y Repostería LemyToa Baja, Puerto RicoN° 4
- Latin AmericaPadaria São DomingosSão Paulo, BrazilN° 29
- OceaniaWild BakeryFremantle, AustraliaN° 99
Best by country
- United StatesDomaseloMiamiN° 2
- CanadaLa Meunerie UrbaineMontrealN° 6
- GermanyJulius Brantner BrothandwerkMunichN° 1
- ItalyPanificio ViolanteBariN° 8
- JapanKoro BakeryOnomichiN° 22
- PolandPiekarnia Tradycyjna KlementowskiKonstantynów ŁódzkiN° 3
- FranceAtelier P1ParisN° 27
- SpainGalparsoro OkindegiaSan SebastianN° 33
- BrazilPadaria São DomingosSão PauloN° 29