Historic bakery in Altamura, operating since 1306, with a wood-fired stone oven and focaccias in varied toppings. What sets it apart is the grandmothers making orecchiette by hand in view of the counter.
Highlights
- Altamura bread and taralli
- Wood-fired stone oven
- Nonne making orecchiette by hand
Good to know
- A long line forms at lunchtime
- Tables set up outside the bakery
- Online orders ship across Europe
