Historic bakery in Bari's Madonnella neighborhood, run by the same family for three generations. Its focaccia, served warm from the oven with tomato sauce or olive oil, sets it apart.
Highlights
- Focaccia with tomato sauce
- Panzerotti with tomato and mozzarella
- Open counter onto the laboratory
Good to know
- Interior space is very limited
- Crowded at peak times
