A small gelateria in Ruvo di Puglia, founded in 1967, serving a short list of flavours from an open laboratory. Staff grind cocoa beans and nut pastes on site and explain the origin of each ingredient at the counter.
Highlights
- Bronte pistachio and chocolate
- Cocoa beans processed in-house
- Whipped cream on top
Good to know
- Long queues, one person serving
- No seating, counter only
- Prices high, around €5–7
