A small gelateria inside the walls of Pienza making gelato, sorbets and granita by hand. Fruit sorbets paired with herbs such as basil and rosemary sit beside pistachio, salted caramel and nocciola, and the flavour list changes daily.
Highlights
- Lemon and basil sorbet
- Pistachio with real nut pieces
- Granita made from chosen fruit
Good to know
- Small cup €3, medium €4, large €5.50
- Small cup holds two flavours
- Vegan and sugar-free options available
