Family-run bakery and small café in Prenzlauer Berg, Berlin, operating since 1906. Its sourdough breads, East German rolls and filled cakes are made by hand, and a long queue forms at lunchtime.
Highlights
- Whole-grain rye bread
- Berliners filled with plum jam
- East German rolls
Good to know
- Card payments only from €10
- Paper bags cost 20 cents extra
- Pastries often sell out by noon
