Wood-fired bakery in Oberstdorf selling breads, rolls, pastries and regional delicacies, with breakfast and coffee on site. Its wood-fired loaves, such as the mountain farmer's bread and beechwood bread, keep fresh for days.
Highlights
- Mountain farmer's bread
- Vinschgau rolls and beechwood bread
- Cheese rolls with mountain cheese
Good to know
- Card payment only for orders over €10
- Long queue in the mornings
- Few seats inside; outdoor tables on terrace
