Artisan bakery in Munich where bread and pastries are baked on site from organic flour. Its oven-baked doughnuts, croissants and pain au chocolat draw repeat visits, and the bakers work in view behind a glass wall.
Highlights
- Sourdough bread and focaccia
- Oven-baked doughnuts
- Bakers visible behind glass wall
Good to know
- Card payment only
- Pain au chocolat often sells out early
- Weekend queues during doughnut season
