A modern bakery in an old Chania building, selling sourdough breads, sandwiches, coffee and filled pastries. Its open production area and almond croissants distinguish it from traditional Greek bakeries.
Highlights
- Almond croissant
- Sourdough and focaccia
- Glass-walled production area
Good to know
- Queues are long but move quickly
- Seating is limited, mostly counter and outside tables
- Go early, popular items sell out
