Neapolitan-style pizzeria in Chania run as self-service, with ordering and payment at the counter. The dough is thin and airy, and the owner works the oven himself.
Highlights
- Thin airy Neapolitan dough
- Boscaiola and Carbonara pizzas
- Open view of the oven
Good to know
- Order and pay at the counter
- Buzzer signals when pizza is ready
- Reservations not possible, expect waits at peak times
