Small one-man pizzeria in Thessaloniki run by owner Kostas, who makes thin pizzas with handmade dough. The dough and toppings are fresh, and he takes custom orders where he chooses the ingredients.
Highlights
- Prosciutto, arugula and truffle
- Thin, light handmade dough
- Small room with few tables
Good to know
- Order by phone an hour ahead
- No delivery, few small tables
- Hours vary, closed for weeks after holidays
