Small Italian pizzeria in Berlin serving Neapolitan-style pizza, with pasta and focaccia on the menu. The dough is airy, the ingredients are high quality, and the chef cooks in view of the room.
Highlights
- Airy, aromatic dough
- Stone-baked pizza from the oven
- Small room, few tables
Good to know
- No reservations, tables go to walk-ins
- Waits of 30 minutes or more are common
- Pickup orders often start only on arrival
