Family-run pizzeria in Füssen serving Neapolitan-style pizza and pasta. The long-fermented dough is light and crisp rather than heavy.
Highlights
- Pizza Doppia Vegetariana
- Long-fermented, light dough
- Small family-run dining room
Good to know
- Reservations recommended, especially on Saturdays
- Takeaway orders can take 30 to 45 minutes
- Few tables, so seating fills quickly
