Small all-vegan pizzeria in Munich serving pizzas with creative toppings, mostly as takeaway. The fermented dough is a feature, and inventive combinations such as kimchi and truffle are offered.
Highlights
- Jane Birkin truffle pizza
- Fermented dough with crust
- Kimchi and Shroomie pizzas
Good to know
- Takeaway priced lower than dine-in
- Few seats, waits up to 50 minutes
- Ordering ahead suggested at busy times
