Neapolitan-style pizzeria in Haarlem with an open kitchen and a small room. The fermented dough has a crisp edge and a soft, chewy inside.
Highlights
- Truffle mushrooms and guanciale
- Fermented dough, crispy edge
- Homemade tiramisu and cannoli
Good to know
- Book one to two weeks ahead
- Open Wednesday to Sunday only
- Waits of up to an hour
