The pizzeria in La Louvière serves Roman-style, round and pinsa pizzas, and its menu lists gluten-free bases. The dough is crisp and thin with high-quality toppings, but service and the owner's manner are problems.
Highlights
- Four-cheese and carbonara pizzas
- Thin crisp dough
- Generous high-quality toppings
Good to know
- Reservations take a card imprint
- Group bookings incur a surcharge per absent guest
- Three crust types available
