A small American smokehouse on a residential street in western Amsterdam, serving Texas-style smoked meats. Its smoked dry rub, brisket and homemade barbecue sauce set it apart from sauce-coated Southern-style barbecue.
Highlights
- Smoked brisket with bark
- Ribs and pork cheeks
- Meaty beans, mac and cheese
Good to know
- Reservations recommended, deposit €20 per person
- Deposit is deducted from the bill
Also in Europe
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