Pizzeria in The Hague and Scheveningen serving creative, Neapolitan-style pizzas with dough fermented for 72 hours. Its small menu of unusual topping combinations and Italian-run service set it apart.
Highlights
- 72-hour fermented dough
- Margherita and Pecorina pizzas
- Tiramisu made with coffee
Good to know
- Reservations recommended, seating is limited
- Outdoor tables on the street
- Take-away orders available
