Small pizzeria on Reykjavik's main downtown street, baking Italian-style pizzas in a wood-fired oven on a sourdough-style crust.
Highlights
- Sourdough crust pizzas
- Padre Classic and Margherita
- Wood-fired oven baking
Good to know
- Dough is made fresh, so waits can be long
- Busy at peak times, takeaway available
- Tap water provided free
