Neapolitan pizzeria in Madrid run by Italian owners, with a small, casual room. The crust is thin and wood-fired, and the menu includes the fried Montanara.
Highlights
- Montanara fried pizza
- Thin wood-fired Neapolitan crust
- Pistachio and Maradona pizzas
Good to know
- Small room with few tables, so book ahead
- Takeout available
- Can get very noisy and crowded at peak hours
