A small artisanal bakery in central Madrid selling sourdough loaves, French-style pastries and coffee, mostly for takeaway. Staff explain each item and switch between Spanish, English and French, and the range mixes classic viennoiserie with savoury twists like a za'atar, feta and sesame pastry.
Highlights
- Sourdough loaves
- Canelés and coquito
- Za'atar, feta and sesame pastry
Good to know
- No indoor seating, only an outside bench
- Closed on Mondays
- Prices higher than typical Madrid bakeries
