A small French-style pastry shop and bakery beside Retiro Park, selling croissants, cakes, macarons, chocolates and Spanish seasonal sweets. It is known for a chocolate palmier with a thick, divisive fondant-style coating and for its Three Kings' roscón.
Highlights
- Chocolate palmier
- Cheesecake and raspberry croissants
- Roscón and seasonal sweets
Good to know
- Palmier costs €4.90, prices run high
- Queues for Three Kings' Day cakes
- Cake orders taken by phone with card
