Historic pâtisserie on Rue Montorgueil, open since 1730, selling classic French pastries, viennoiseries and packaged goods. It is credited with inventing the baba au rhum, and its painted ceilings and gilded period interior are a feature.
Highlights
- Baba au rhum
- Chocolate éclair and Saint-Honoré
- Painted ceiling and gilded woodwork
Good to know
- No seating inside, takeaway only
- Crowded on weekends
- Prices higher than average bakeries
