Brunch café in Paris's Gare du Nord area serving pancakes, eggs and sides in a busy room. The pancakes come with maple syrup and bourbon butter, and the eggs-and-sides menu changes daily.
Highlights
- Fluffy pancakes with maple syrup
- Build-your-own eggs and sides
- Hash browns, crisp outside
Good to know
- Weekend queues, around 20 to 30 minutes
- Dining room is noisy, tables close together
- Menu of eggs and sides changes daily
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