A small Paris bakery with an open kitchen, selling viennoiseries, flans and sourdough breads to take away. Popular items include the vanilla flan, the chocolate-and-cream pain suisse and an apple turnover with a vanilla note.
Highlights
- Vanilla flan
- Pain suisse
- Chausson aux pommes
Good to know
- No seating, takeaway only
- Flans and croissants can sell out early
- Queues on weekends
