2026
The World’s 100 Best Brunch & Breakfast Places
Brunch cafés, breakfast diners, pancake houses and breakfast houses.
The list
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A small breakfast counter in the Bostancı industrial zone, serving menemen and industrial toast alongside tea and lemonade. The menemen and toast are the main draw, with homemade fries offered as a side.
Highlights
- Mixed menemen with vegetables
- Industrial toast with sausage
- Strong red tea
Good to know
- Small room with five to nine tables
- Seating is limited at lunchtime
- Parking is tight, İspark lot nearby
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A food truck in Abbotsford serving breakfast sandwiches and smash burgers, with a few tables and chairs in the parking lot. The Alarm Clock sandwich and the smash burgers make up the core menu, and orders are typically made quickly.
Highlights
- Alarm Clock breakfast sandwich
- Double smash burger
- Bob's burger sauce
Good to know
- A line often forms at the window
- Tables and chairs in the parking lot
- Hours end around 4:30pm
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A small café on Uxbridge Road in West London serving large cooked breakfasts. Breakfasts arrive in cast iron skillets, and the owner often comes out of the kitchen to chat with diners.
Highlights
- Full English served in skillet
- Breakfast French toast
- Pancakes with maple syrup
Good to know
- Small room with close-set tables
- Weekend mornings get busy
- Tea and coffee not included with breakfast
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Madre is a small Mexican breakfast counter inside the Coyoacán market, known for stuffed chilaquiles served with a choice of fillings and salsas. Its breakfast plates and café de olla are offered at low prices, and guests eat at counter seats or small tables in the market aisle.
Highlights
- Stuffed chilaquiles with suadero
- Torta de chilaquiles
- Café de olla
Good to know
- Waits of 20 to 40 minutes at busy times
- Arrive early to avoid the line
- Card payments accepted
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A small counter-service breakfast spot in Tremont, Cleveland, serving egg sandwiches, hoagies and potato crispies. Buns, sauces and bologna are made in-house, and the sunshine sauce is a lemon hollandaise.
Highlights
- Doris breakfast sandwich
- Cornmeal fries
- Potato crispies with gravy
Good to know
- Only four seats inside
- Ordering ahead avoids weekend waits
- Popular items often sell out early
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Les Charlottes is a breakfast and brunch café in a converted heritage house in Mont-Tremblant, with indoor seating and a covered terrace. Its menu is built on homemade dishes such as baked beans, jam and French toast.
Highlights
- Les Inséparables platter
- Eggs Benedict
- Crispy seasoned potatoes
Good to know
- Weekend waits can exceed an hour
- Indoor tables are set close together
- Patio open in warmer months
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Brunch café in Chuo-ku near Osaka Castle serving acai bowls, sandwiches and eggs Benedict. Its picnic sets let guests carry food to the nearby park.
Highlights
- Acai bowls with fresh fruit
- Eggs Benedict and pancakes
- Rustic wooden interior
Good to know
- Weekend queues often build early in the morning
- Orders placed by QR code or smartphone
- Picnic sets can be borrowed for takeout
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Golden Diner is a small breakfast and brunch spot in Chinatown, Manhattan, known for its honey butter pancakes. The menu also includes egg sandwiches, Korean fried chicken wings and katsu sandwiches served all day.
Highlights
- Honey butter pancakes
- Chinatown egg and cheese
- Korean fried chicken wings
Good to know
- Reservations open 30 days ahead on Resy
- Waits often run one to two hours
- Walk-ins can join a text waitlist
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District Biscuit Company is a small breakfast and lunch counter in Alexandria, Virginia, serving biscuit sandwiches, beignets and French toast biscuits. Its biscuits are the focus of the menu, made in-house and served with honey butter and preserves.
Highlights
- Chicken biscuit with hot honey
- Biscuit French toast
- Biscuit beignets
Good to know
- Parking is limited; street parking nearby
- Indoor seating is small; few outdoor tables
- Order at the register, then pick a seat
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Le P'tit Rustik is a small brunch café in Montreal's Plateau Mont-Royal neighbourhood, serving breakfast and brunch plates from a compact dining room and patio. Its signature items are the Benedict variations, the French toast and the bognettes, potato pancakes served as a side.
Highlights
- Eggs Benedict variations
- Pain doré French toast
- Bognettes potato pancakes
Good to know
- No reservations, walk-in seating only
- Lines form at weekend peaks, especially around noon
- Coffee is not included with brunch plates
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Gravy is a breakfast and brunch restaurant on North Mississippi Avenue in Portland, open until 2 p.m., with a small room in an older building. Its biscuits and sausage gravy, chicken fried steak and thick French toast draw the most attention, and portions are large.
Highlights
- Biscuits and sausage gravy
- Chicken fried steak with gravy
- Thick French toast
Good to know
- Sign-in list, then wait outside
- Open until 2 p.m., breakfast only
- Weekend waits often reach 40 minutes
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Volta is a small Spanish-inspired breakfast and brunch café on Yates Street in Victoria, with about five tables and a glass front. Its breakfast sandwich with crispy cheese, tomato jam and homemade blueberry jam is the dish most often cited, alongside a Monte Cristo and the Domestica plate.
Highlights
- Breakfast sandwich with tomato jam
- Monte Cristo and hash
- Hand-poured coffee with free refills
Good to know
- Small space with about five tables
- No reservations, arrive early to dine in
- Open Wednesday to Sunday from 8 am
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Scratch-cooked breakfast and lunch café in a strip mall in Naples, Florida, with a counter-service-style room and a small outdoor patio. Biscuits with housemade jam, shrimp and grits and the Texas Reuben form the core of the menu.
Highlights
- Biscuits with strawberry jam
- Shrimp and grits
- Texas Reuben sandwich
Good to know
- Waits of 40 to 45 minutes at peak times
- Seating indoors and on a small patio
- Sunday mornings run busy and slow
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Emma's Country Kitchen is a breakfast and brunch house in Toronto serving homestyle eggs, pancakes and biscuits. It is known for cinnamon bun pancakes, house-made sausage and a small, busy room.
Highlights
- Cinnamon bun pancakes
- Beltbuster breakfast platter
- Buttermilk biscuits with jam
Good to know
- Weekend waits often run 30 minutes or more
- Names and phone numbers taken for waitlist call-backs
- About 50 indoor seats, plus patio
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Small, brightly painted café in Lisbon serving brunch, with eggs Benedict, pancakes and avocado toast. Guests can write on the walls with markers provided, which has covered the room in signatures.
Highlights
- Eggs Benedict variations
- Pancakes with Nutella or blueberries
- Walls covered in marker signatures
Good to know
- Small space with limited seating
- Booking in advance avoids long queues
- Plastic chairs can feel cold
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Belgian-themed café in Granby, Quebec, serving brunch and lunch with waffles, eggs Benedict and crêpes. Walls are covered with Tintin memorabilia, and a chocolate counter and collectible shop sit beside the dining room.
Highlights
- Eggs Benedict
- Waffles with real maple butter
- Tintin-covered walls
Good to know
- Reservations advised on weekend brunch
- Coffee not included with breakfast
- Small room, little space for strollers
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A brunch café in central Launceston with a large open room, a wood fire and an all-day breakfast menu, run as Sweetbrew at Tatler Lane. Its granola, chilli scrambled eggs and green shakshuka are signature dishes, and its house-roasted coffee is a regular draw.
Highlights
- Housemade granola
- Green shakshuka
- Chilli scrambled eggs
Good to know
- Cashless payment only
- Queues form at busy weekend breakfast times
- Loud when full, with a loft upstairs
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Brewer Union Café is a small diner in Brewerton serving breakfast, lunch and burgers. Most of the menu can be made gluten free, and its dishes lean toward creative combinations rather than standard diner fare.
Highlights
- Chicken and waffles
- Cat's head biscuit
- Bam Bam burger
Good to know
- Reservations advised during busy times
- Biscuits sometimes sold out
- Dining room can feel cramped when full
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Biscuit sandwich counter at the north end of Pike Place Market, near the water, serving biscuits with savory fillings and jam. Gluten-free biscuits are a main draw, and staff ask about allergies before preparing an order.
Highlights
- MacGregor biscuit with onions
- Fried chicken sandwich
- Bacon egg and cheese biscuit
Good to know
- Gluten-free biscuits available with most sandwiches
- Outdoor tables overlook the water
- Stops selling 15 minutes before 3 pm
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Black Sea cuisine restaurant in Ataşehir, Istanbul, serving muhlama, stews and a spread breakfast. Bread comes from the oven to the table warm, and the Black Sea dishes make up most of the menu.
Highlights
- Muhlama cheese omelette
- Warm oven-fresh bread
- Bean stew and roasted meat
Good to know
- Cars towed from nearby street spots
- Spread breakfast priced per person
- Reservations not always taken
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Half & Half is a small breakfast and brunch diner in Reading, Massachusetts, with about a dozen tables and bar seating. The menu centres on corned beef hash, Eggs Benedict and house-made infused butters that change weekly.
Highlights
- Corned beef hash
- Eggs Benedict with hollandaise
- Build-your-own omelette bar
Good to know
- Busy at weekend mornings with short waits
- Parking is limited
- Music can be loud at peak times
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Brunch café in Paris's Gare du Nord area serving pancakes, eggs and sides in a busy room. The pancakes come with maple syrup and bourbon butter, and the eggs-and-sides menu changes daily.
Highlights
- Fluffy pancakes with maple syrup
- Build-your-own eggs and sides
- Hash browns, crisp outside
Good to know
- Weekend queues, around 20 to 30 minutes
- Dining room is noisy, tables close together
- Menu of eggs and sides changes daily
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A Lower East Side brunch spot known for pancakes, serving a compact menu of breakfast plates and sandwiches. The blueberry pancakes come with a warm maple butter.
Highlights
- Blueberry pancakes
- Warm maple butter
- Chicken and waffles
Good to know
- Reservations recommended, walk-ins face long waits
- Weekday mornings are quieter than weekends
- Takeaway window available for orders
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Breakfastdream is a small breakfast café in Hamburg serving brunch plates, sandwiches and cakes. Its egg drop sandwiches and French toast crème brûlée are the dishes it is best known for.
Highlights
- Egg drop sandwiches
- French toast crème brûlée
- Avocado bread
Good to know
- Walk-in only, no reservations
- Queues outside on busy mornings
- Tables are small and close together
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A Western-style cafe in Diamond Valley serving breakfast and lunch, with pies made in house. Its Alberta beef, from its own ranch, appears in burgers, steaks and eggs Benedict.
Highlights
- House burger with fries
- Steak and eggs
- Banana cream pie
Good to know
- Waits of 10 to 60 minutes when busy
- Pager issued while waiting for a table
- Busiest on weekends and holiday weekends
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Downtown Victoria café on the corner of Yates and Broad, serving waffles, eggs and coffee for breakfast and brunch. Liège-style soft and Brussels-style crispy waffles are the focus, alongside savoury dishes like K-BBQ eggs Benedict.
Highlights
- Liège and Brussels waffles
- K-BBQ eggs Benedict
- Chicken and waffles
Good to know
- Waits of around 30 minutes at busy times
- Chicken and waffles sometimes sell out
- Patio orders placed at the counter
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Walk-in brunch café in Madrid's centre serving pancakes, breakfast burritos and espresso drinks in a minimalist room. Its pancakes with eggs, bacon and syrup are the dish most often ordered.
Highlights
- Pancakes with eggs and bacon
- Breakfast burrito
- Croque monsieur
Good to know
- Queues outside can exceed an hour
- No reservations, walk-in only
- Arriving before 11am avoids the longest waits
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Australian-style café in Seoul serving brunch, coffee and Aussie favourites such as avocado toast. Its open kitchen lets guests watch each plate being assembled at the counter.
Highlights
- Eggs Benedict with hollandaise
- Aussie big breakfast
- Open kitchen counter
Good to know
- Waits of around 30 minutes at busy times
- Sometimes closes early when ingredients sell out
- Counter seats face the open kitchen
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Side Piece Kitchen is a 21+ dine-in breakfast and brunch spot in Tacoma built around large biscuit sandwiches and rotating weekly cheesecakes. The 1970s retro decor, music and patios set it apart from typical breakfast houses.
Highlights
- Sizzurup biscuit sandwich
- Biscuits and mushroom gravy
- Latke hashbrowns with dipping sauces
Good to know
- Long lines on weekends, often out the door
- Dine-in limited to 21 and over
- Popular items sell out by late morning
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A healthy café on Minca's main street serving brunch, sandwiches, açaí bowls and fresh juices. Homemade granola and sauces go into the bowls and sandwiches, and the food is prepared fresh to order.
Highlights
- Serrano ham baguette
- Açaí bowl with granola
- Fresh fruit juices
Good to know
- Card payments carry a 7% surcharge
- No bathroom on the premises
- Street-side seats can be noisy from traffic
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Molly's Rise and Shine is a breakfast and brunch café in New Orleans from the team behind Turkey and the Wolf. Diners order at the counter, collect a numbered trophy, and are served at their table.
Highlights
- Spicy fried chicken biscuit
- Grand Slam McMuffin
- Retro toy-filled dining room
Good to know
- Automatic 15% service charge added at ordering
- Order at counter, numbered trophy marks table
- Weekend lines often form before 9am
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A small central Kilkenny café serving brunch, sandwiches, pastries and coffee from a short menu. Most of the menu can be made gluten-free, and gluten-free items are kept separate from other food.
Highlights
- Blueberry and banana pancakes
- Supreme sourdough sandwich
- Pistachio latte
Good to know
- Small room with a few tables
- Often full, expect a wait at weekends
- Dogs welcome
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Cracked & Battered is a halal breakfast house in San Francisco serving fried chicken, waffles and Benedicts. Its crisp, juicy fried chicken sets the menu apart.
Highlights
- Chicken and waffles
- Fried chicken Benedict
- Nashville chicken sandwich
Good to know
- No reservations, walk-in only
- Waits of 15 to 20 minutes at weekends
- Ordering by QR code on phones
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Independent breakfast and brunch café beside Queen's Park in Brighton, serving hashes, eggs, pancakes and English breakfasts. It sources ingredients locally and offers filter coffee, matcha lattes and smoothies.
Highlights
- Halloumi hash
- Greek eggs
- Triple-baked potatoes
Good to know
- Booking recommended, especially at weekends
- Laptop use limited to 30 minutes
- Dogs welcome inside
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Turkish breakfast café in Eilendorf, Aachen, serving generous platters of homemade dishes. The owner greets guests at their tables, and the service stays attentive during busy mornings.
Highlights
- Mama ellibesch breakfast platter
- Simit with sucuk
- Cappuccino and tea
Good to know
- Reservations recommended on weekends and holidays
- Without booking, waits can run until 1 p.m
- Children welcome, changing table available
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Green Straw is a breakfast and brunch café in Swords, County Dublin, serving fresh, house-made dishes alongside a healthy menu, matcha and juices. It is known for crispy chicken Benny, Turkish eggs and in-house baking.
Highlights
- Crispy chicken Benny
- Turkish eggs
- Matcha drinks
Good to know
- Ordering is at the counter
- Seating is limited and gets busy
- Arriving early helps find a table
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The Breakfast House is a family-run breakfast spot in a converted yellow house in Sarasota. Its fluffy pancakes, including blueberry and lemon ricotta versions, set it apart, and the eclectic decor adds to the homey feel.
Highlights
- Blueberry lemon ricotta pancakes
- Biscuits and gravy
- Uncle Harry's breakfast
Good to know
- Waits of 15 to 30 minutes
- Patio has umbrellas and fans
- Indoor seating is small and close
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Downtown Edmonton café serving breakfast, lunch, coffee and pastries, with orders placed and paid at the counter before seating. Its crullers, crispy potatoes and breakfast rice set it apart.
Highlights
- Crispy potatoes
- Coffee crullers
- Breakfast miso rice
Good to know
- Lunch lineups are common
- Order and pay at the counter
- Crullers sell out
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A breakfast café in Nuremberg's Himpelshof district, serving egg dishes, bread and coffee specialties. Its Benedict variations and eggs served in a glass set the menu apart.
Highlights
- Rustic Eggs Benedict
- Eggs in a glass
- Coffee specialties
Good to know
- Reservations recommended for larger groups
- Portions are small for the price
- Outdoor seating in good weather
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A bistro-style café directly opposite Sutton station, serving breakfast, brunch and lunch. Its dishes are made in-house, and the chef-owner Ankur Baria often talks guests through each plate.
Highlights
- Scrambled eggs
- Paneer tikka burger
- Grand Breakfast plate
Good to know
- Prices sit above typical Sutton cafés
- Directly opposite Sutton station
- Evening service Thursday to Saturday
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A brunch café in central Madrid serving eggs, pancakes, toasts and coffee, with brunch available almost all day. Its menus come in English and Spanish with photos of each dish, and the plates are described as generously portioned.
Highlights
- Eggs Benedict
- French toast
- Specialty coffee drinks
Good to know
- Fills up from around 11am
- Walk-in only, first come, first served
- Brunch served almost all day
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Arthurs Nosh Bar is a Jewish-inspired brunch café on Notre-Dame Street West in Montreal, serving syrniki, latkes and sandwiches on challah. Its cottage cheese pancakes and modern twists on deli classics set it apart from traditional deli menus.
Highlights
- Syrniki cottage cheese pancakes
- Latke smorgasbord plate
- Grand Slam breakfast
Good to know
- No reservations, waiting list by name
- Waits often 45 to 60 minutes on weekends
- Sandwiches and lunch menu start at 11 am
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A breakfast café in downtown Guadalupe serving chilaquiles, hotcakes and café de olla. Its rooms are decorated with posters and antique Mexican kitchen utensils from the golden age of Mexican cinema.
Highlights
- Chilaquiles with generous portions
- Café de olla
- Decor from Mexican golden age
Good to know
- Weekend waits for tables can be long
- Street parking only, often full
- Sign-up list for tables when busy
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Joya's is a small Worthington café serving Bengali-inspired breakfast sandwiches, Kati rolls and lattes. Its menu blends South Asian flavours with American breakfast and lunch dishes, and the kitchen handles vegetarian, vegan and gluten-free orders.
Highlights
- Breakfast sandwich
- Kati roll
- Not pad Thai
Good to know
- Order at the counter before sitting down
- Lines form out the door at peak times
- Indoor and outdoor seating both limited
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Breakfast Little is a small Mission District counter serving breakfast burritos, eggs and coffee to order. Its burritos, stuffed with tater tots, such as the OG and El Sancho, set it apart.
Highlights
- OG breakfast burrito
- Tia Maria burrito
- Viejito iced coffee
Good to know
- Weekend lines form out the door
- Delivery pickup orders can add wait time
- Limited seating in a small interior
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Mexican and American diner with breakfast served all day, run by a family off Interstate 81 in Salem. Its homemade chorizo, tacos and fresh ingredients set it apart from typical diner menus.
Highlights
- Shrimp tacos
- Chorizo egg tacos
- Coconut cake
Good to know
- Breakfast served all day
- Gets busy at peak times
- Parking tight for trucks and trailers
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Onefold is a counter-service breakfast and brunch spot in downtown Denver, with a menu blending Asian, Mexican and French influences. Its duck fat potatoes, congee and breakfast burritos set it apart.
Highlights
- Breakfast burrito with green chile
- Duck congee
- Bacon fried rice
Good to know
- Order at the counter, then find a seat
- Lines reach the door at busy times
- Entrées and a drink run about $25 per person
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Walk-up biscuit shop in Austin serving fried chicken biscuits, sandwiches and fries from a pickup window. The biscuits are buttery and flaky, and the fried chicken sandwiches with dill mayo are the signature.
Highlights
- Firebird fried chicken sandwich
- Queen Beak sandwich
- Dough Dough cinnamon donut holes
Good to know
- Order at kiosks, get text when ready
- Limited parking, mostly outdoor seating
- Busy mornings, waits of 20 to 30 minutes
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Bearcat Cafe is a brunch spot in New Orleans with locations in the CBD and Uptown. Its crispy breakfast potatoes, biscuits and pancakes come in a busy, casual room with a long wait at peak times.
Highlights
- Crispy breakfast potatoes
- Peach cobbler pancakes
- Buttery biscuits
Good to know
- Walk-in waitlist through a tablet at the entrance
- Waits of 45 minutes or more on weekends
- Automatic 20% gratuity added for groups
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A brunch café in an alley near the Comédie in Montpellier, serving chicken waffles, eggs Benedict and pancakes. The small room has a shaded street terrace and a menu of matcha and chai drinks.
Highlights
- Fried chicken waffle
- Eggs Benedict
- Berry pancakes
Good to know
- No reservations, arrive early
- Waits for a table at busy times
- Small dining room, tables close together
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Small family-run café in a residential stretch of New Orleans, a short walk off St. Charles Avenue. The owner serves tables personally, and the French toast and shrimp and grits anchor the menu.
Highlights
- Good Morning Sweetness French toast
- Shrimp and grits
- Fried catfish with eggs
Good to know
- Small dining room with patio seating
- Gets busy, so service can slow
- Closes at 2pm
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Takeaway breakfast counter in Boston serving sandwiches and burritos, with only a few stools inside. House-made English muffins and sourdough bread set the sandwiches apart.
Highlights
- The Fancy breakfast sandwich
- Breakfast burrito with chorizo
- House-made English muffin
Good to know
- Mostly takeaway, with about two seats
- Lines on weekends, online ordering available
- Drip coffee only, cold brew bottles in fridge
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A restaurant on Gran Vía in central Madrid, serving Spanish tapas, breakfast and lunch dishes. Its Spanish omelet is the signature dish, and the first-floor room has views over the avenue.
Highlights
- Spanish omelet with bread
- Cheesecake with biscuit base
- Dining room overlooking Gran Vía
Good to know
- Reservations recommended for dinner
- Lunch service can be slow
- Tables set close together
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A central Hamilton cafe serving breakfast, brunch and lunch, with eggs benedict, pancakes and toast on the menu. Staff greet regulars by name and offer kids' menus, toys and half serves.
Highlights
- Eggs benedict with hollandaise
- Banoffee pancakes
- Coffee and hot chocolate
Good to know
- Kids menu available
- Half serve of eggs benedict available
- Food can take 30 to 40 minutes
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Robinsons Cafe is a breakfast and brunch café in York with an open-plan kitchen and a menu of pancake stacks, eggs and savoury plates. Pancakes, truffle mushrooms and hash browns form the core of the menu.
Highlights
- Pancake stacks with bacon and maple
- Creamy truffle mushrooms
- Crispy hash brown bites
Good to know
- Walk-ins only, queues form outside
- Queues build from around 8.45am
- Dogs seated outside only
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A small breakfast shop in Wheat Ridge serving biscuit sandwiches, biscuits and gravy, and cinnamon rolls. Biscuits are made from scratch in-house, and the cinnamon rolls rotate flavours on weekends.
Highlights
- Bacon egg and cheese biscuit
- Biscuits and sausage gravy
- Cinnamon rolls with cream cheese frosting
Good to know
- Opens at 7am with limited morning hours
- No indoor seating, outdoor tables out front
- Delivery available through Grubhub and DoorDash
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Briarpatch is a brunch and breakfast restaurant on Park Avenue in downtown Winter Park, Florida. It serves pancakes, eggs benedict and fried green tomatoes indoors and on a street-side patio.
Highlights
- Banana walnut pancakes
- Short rib benedict
- Banana mocha latte
Good to know
- Weekend lines form outside the front door
- Parties are seated only once everyone arrives
- Street parking on Park Avenue
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Dandy is a brunch café in Old Montreal with a modern dining room and a short menu of eggs, pancakes and sandwiches. Its ricotta pancakes, served with brown butter maple sauce and lemon cream, are the signature dish.
Highlights
- Ricotta pancakes with brown butter
- Buttermilk fried chicken sandwich
- Endless Summer breakfast on sourdough
Good to know
- No reservations, walk-ins only
- Lines form before the 10 a.m. opening
- Indoor tables sit close together
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Breakfast café in Berlin's Kreuzberg district serving pancakes and savoury egg dishes on sourdough. The buttermilk pancakes with cultured cream and butter form the signature dish, and the room fills quickly from opening.
Highlights
- Buttermilk pancakes with cream
- Scrambled eggs on sourdough
- Sausage, egg and cheese sandwich
Good to know
- Waits of 30 to 60 minutes at weekends
- Interior can be cold in winter
- Wasps on the outdoor tables in summer
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Brunch café in central Ravenna, open from morning to night, with indoor and outdoor seating. Its Italo-Californian menu of toast, bagels and pancakes sets it apart, with savoury and sweet versions of most dishes.
Highlights
- Avocado toast
- Pancakes, sweet and savoury
- Bagels with savoury fillings
Good to know
- Waits of 30 minutes or more at busy times
- Menu is a QR code scanned on phone
- Indoor and outdoor seating available
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A small Southern-style breakfast and lunch spot in Orem, Utah, Joe's Cafe serves big portions of comfort food. Its sweet grits, generous portions and owner Joe, who greets tables and takes photos with guests, set it apart.
Highlights
- Sweet grits
- Biscuits and gravy
- Silver dollar pancakes
Good to know
- No reservations, but phone waitlist available
- Waits of 30 to 40 minutes on Saturday mornings
- Indoor and outdoor seating, high chairs available
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Zurch is a café and kitchen in central Madrid serving Mexican dishes alongside classic breakfast and brunch plates. Its chilaquiles, enchiladas suizas and specialty coffee set it apart from the usual American and Spanish brunch menus.
Highlights
- Enchiladas suizas
- Chilaquiles with green salsa
- Specialty coffee
Good to know
- No reservations, walk-in only
- Queues and waits at peak hours
- Pet-friendly
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A small specialty coffee shop and brunch café in Vigo's Freixeiro neighbourhood, serving toast, pastries and coffee from roasters including Dak and Nomad. The pastries are made in-house, and the tables are set with handmade ceramics.
Highlights
- Cardamom bun
- Flat white specialty coffee
- Scrambled eggs with cheese
Good to know
- The room is small and tables fill quickly
- Closed on Sundays
- Plant-based milk costs an extra 30 cents
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Small breakfast and brunch café in León's centre, near the city walls, with a terrace and a short menu of eggs, toast and pastries. Its pistachio lattes and eggs Benedict draw steady queues.
Highlights
- Local eggs Benedict
- Pistachio latte
- Tomato toast
Good to know
- No reservations, so names go on a chalkboard at the entrance
- Waits of around 30 to 45 minutes at peak times
- Small interior, so seating spills onto the terrace
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Eggxactly is a small Black-owned breakfast house on a residential street in Memphis. Smoked turkey omelettes, chicken and waffles, and fish plates with grits anchor a Southern menu.
Highlights
- Smoked turkey omelette
- Chicken and waffles
- Fish and pancakes
Good to know
- Waits of an hour at peak times
- Order at the counter before sitting
- Disposable plates, cups and utensils
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Abo Shariha is a Levantine breakfast and snack spot in Souq Waqif, Doha, serving falafel, hummus and fava beans at low prices. Its outdoor courtyard terrace is the main seating, with a small indoor room beside it.
Highlights
- Falafel sandwiches
- Hummus with pine nuts
- Outdoor courtyard terrace
Good to know
- Gets crowded at breakfast
- Service slows when busy
- Indoor seating is small
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Smoozery is a breakfast and bowl café in Berlin, serving acai and smoothie bowls, egg dishes and bagels. Its sugar-free smoothie bowls and attentive owner-run service are the features most visits describe.
Highlights
- Acai bowls
- Scrambled eggs with brioche
- Homemade chai latte
Good to know
- You order at the counter
- Card payments accepted
- Weekend visits can be crowded
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Olives is a cooked breakfast and brunch café on Elm Hill in Norwich, serving fry-ups, burritos and toasties. Portions are large, with fried bread, hash brown fries and white pudding on the menu.
Highlights
- Full Fruit Pig fry-up
- Hash brown fries
- Sloppy vegan burrito
Good to know
- Gets busy, so booking is advised
- Weekend mornings fill quickly
- Portions are very large
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Jealous Fork is a small brunch spot in West Kendall, Miami, serving pancakes, burgers and coffee. Savory options such as the pork banh mi pancake set it apart, alongside made-from-scratch dishes and a kitchen visible from the dining room.
Highlights
- Lemon blueberry pancakes
- Pork banh mi pancake
- Custard espresso
Good to know
- Weekends get busy, so reservations are recommended
- Free parking in the complex lot
- Small dining room with bar seating for walk-ins
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The Griddle Cafe is a casual American breakfast diner on Sunset Boulevard in Los Angeles, with a counter, dining room and outdoor seating. It is known for oversized pancakes served with a French press coffee.
Highlights
- Golden Ticket pancakes
- Pancakes larger than the plate
- French press coffee
Good to know
- Lines form on weekends
- Arrive early for shorter waits
- Parking is limited on surrounding streets
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Manolya Ağacı Villa is a family-run breakfast house in Istanbul, set in a garden among magnolia and olive trees. Its spread breakfast is built on homemade jams, cheeses and Turkish fried dough, served outdoors.
Highlights
- Turkish fried dough (pişi)
- Homemade jams and spreads
- Complimentary coffee after breakfast
Good to know
- Weekends get busy, so reservations are recommended
- Most tables are family tables
- Kitchen closes around 2:30 PM
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A small breakfast and brunch café in central Kraków, serving sweet and savoury plates, bagels and French toast. Large portions and a busy kitchen keep a queue outside for much of the day.
Highlights
- Highlander breakfast plate
- Savoury and sweet French toast
- Shakshuka
Good to know
- Queues outside, often 30 to 60 minutes
- Closes at 5 PM
- Very small, few tables inside
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Breakfast café in Guadalajara's Americana neighborhood, known for chilaquiles and a plant-filled terrace. Coffee refills are free, and the menu runs from breakfast through dinner.
Highlights
- Chilaquiles with melted cheese
- Free refill coffee
- Plant-filled terrace
Good to know
- Cash or bank transfers only, no cards
- Weekend waits can be long
- Pets are welcome
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Breakfast AF is a counter-service breakfast and brunch spot in Louisville with indoor rooms and a large back patio. Its menu goes beyond eggs and bacon, with Southern dishes, daily specials and oversized portions.
Highlights
- Shrimp and grits
- Chicken and waffles
- Vietnamese coffee
Good to know
- Order at the counter, seat yourself
- Weekend waits can exceed an hour
- Outdoor patio open when weather allows
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Littlebird is a small bistro in downtown Grand Rapids with bar seating, a few tables and an outdoor patio, serving breakfast, brunch, lunch and dinner. Its menu changes regularly and leans toward farm-to-table dishes such as duck hash, French omelettes and Wagyu steak and eggs.
Highlights
- Wagyu steak and eggs
- Wagyu smash burger
- Sweet potato hash
Good to know
- Small space, so reservations are recommended
- Weekend brunch waits can run 20 to 45 minutes
- Parking is limited, with metered street spots nearby
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Small breakfast and brunch café in Kraków with about ten tables, serving eggs, pancakes and coffee. Orders go through a QR code on each table, with payment upfront and food arriving in about fifteen minutes.
Highlights
- Shakshuka
- Apple pie pancakes
- Turkish-style eggs
Good to know
- Short wait at the door in busy hours
- Closes at 2 pm
- Cash accepted if card payment fails
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Eleven City Diner is a retro American diner and delicatessen on South Wabash in the South Loop, with a soda fountain bar and an all-day breakfast menu. Its homemade root beer, beef tallow frying and large portions set it apart.
Highlights
- Challah French toast
- Homemade root beer
- Beef tallow fries
Good to know
- Weekend brunch queues are common
- Groups must be complete to be seated
- Breakfast served all day
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A barn-conversion café in Maldon serving cooked breakfasts, brunch plates and Sunday roasts. Its menu of poached eggs, hash browns and sourdough sits alongside a log burner and a dog-friendly terrace.
Highlights
- Hash browns
- Avocado on sourdough
- Barn room with log burner
Good to know
- Booking advised, as it gets busy
- Around 30 indoor seats
- Bacon and beans cost extra as add-ons
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Breakfast and lunch counter diner in northeast Minneapolis, open since 1949, with about fourteen stools facing the kitchen. Its thin, oversized pancakes and fresh-cut hash browns set it apart on the menu.
Highlights
- Oversized thin pancakes
- Country fried steak with gravy
- Open kitchen counter
Good to know
- Fourteen counter stools, no tables
- Order first, seat when a stool opens
- Waits of 15 to 30 minutes on weekends
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A Southern breakfast and brunch restaurant in Nashville with an in-house bakery. Pastries, beignets and biscuits are the main draw, and the room fills early.
Highlights
- Brown butter beignets
- Biscuits and gravy
- Croissants from the bakery case
Good to know
- Weekend waits often run two hours
- Bar seats are first come, first served
- Pastries sell out by late morning
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Brunch and lunch restaurant in Montreal serving a sit-down menu of eggs, bacon, ham and potatoes in a rustic, homey room. Its Germaine platter and all-you-can-eat option set it apart, though prices run high and the room gets loud.
Highlights
- Germaine platter
- Eggs with cheese curds
- Beer-braised ham
Good to know
- All-you-can-eat brunch costs $36 per person
- Filter coffee not included in all-you-can-eat
- Gets busy on weekends, arrive early
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A counter-service café on Victoria's inner harbour, serving breakfast sandwiches, wraps, burritos and doughnuts alongside espresso drinks. Its Vietnamese-baguette sandwiches, made to order, and a waterfront patio set it apart.
Highlights
- Buttkicker breakfast sandwich
- Oat milk latte
- Harbour-view patio
Good to know
- Closed on Sundays
- Lines can run long at peak times
- No air conditioning in summer
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Southern comfort-food restaurant in Chicago serving brunch and lunch. Guests order and pay at the counter, and the room plays vinyl records.
Highlights
- Chicken and waffles
- Shrimp and grits
- Buttermilk pancakes
Good to know
- Order and pay at the counter before seating
- Seating is self-service after ordering
- Weekend waits can exceed an hour
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Konvene Coffee is a small upstairs café above a QFC grocery store in Seattle, serving breakfast sandwiches, burritos, avocado toast and coffee. The single owner-operator cooks each order to order and the space is known for its friendly service.
Highlights
- Breakfast burrito
- Breakfast sandwiches
- Avocado toast
Good to know
- Single cook, so orders can take a while
- Weekend mornings can have longer waits
- Order at the counter
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Arán is a café in Kilkenny serving brunch and lunch, with a bakery across the road. The menu mixes Korean-inspired and Irish breakfast dishes with vegetarian and vegan options.
Highlights
- Ube French toast
- Breakfast Sambo
- Korean chicken wrap
Good to know
- Tables are busy most of the time
- Groups under four cannot book online
- Restaurant is closed on Tuesdays
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Brunch counter on lower Decatur Street in the French Quarter, serving French toast, crepes and grits. The menu leans on stuffed and King Cake French toast, savory crepes and aebleskivers, served in a narrow room with windows facing a park.
Highlights
- King Cake French Toast
- Chicken and waffles
- Catfish and grits
Good to know
- Walk-in with waitlist, online list also available
- Waits of 15 to 30 minutes are common
- Construction on Decatur Street out front
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A walk-in pancake café in Brighton serving American-style pancakes, bagels and coffee. Its fluffy stacks and wide choice of vegan options set it apart.
Highlights
- Fluffy American-style pancakes
- Lattes and filter coffee
- Outdoor back garden seating
Good to know
- Walk-in only, no bookings taken
- Food waits of 30 to 60 minutes
- Kitchen closes at 4pm
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Sümela is a Black Sea restaurant in Büyükçekmece, Istanbul, serving Trabzon-style pide, Akçaabat meatballs and a breakfast spread. Samovar tea and kuymak, a cheese porridge, are served with the breakfast.
Highlights
- Mixed pide with roasted meat
- Kuymak in the breakfast spread
- Samovar tea served at the table
Good to know
- Breakfast for two costs about 1200 TL
- Service slows on crowded weekends
- Late breakfast served into the afternoon
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A café and restaurant in Twizel serving breakfast, lunch and dinner from one all-day menu. Guests order at the counter, and the kitchen uses Allpress coffee and house-baked scones, cakes and pastries.
Highlights
- Eggs Benedict with pork belly
- Allpress flat white
- Buttermilk cheddar scones
Good to know
- Order and pay at the counter
- Queues of about eight people at busy times
- Kitchen closed by 7:40pm on some evenings
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Van Kahvaltı Evi is a Van-style breakfast house in Cihangir, Istanbul, serving spread breakfasts for sharing. Unlimited Turkish tea, refilled constantly, and fast service set it apart.
Highlights
- Serpme Van kahvaltı spread
- Kaymak with honeycomb
- Menemen and gözleme
Good to know
- Queues form outside on Sundays
- Spread can be ordered for fewer people
- About 20 minutes' walk from İstiklal
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Breakfast and lunch café set inside the Klein agricultural machinery and technology centre in Neustadt. Decorated with many small details, it serves regional products, vegan options and arranged breakfast platters.
Highlights
- Time for Two breakfast
- Eggs Benedict Royale
- Decaf oat milk cappuccino
Good to know
- Reservations recommended, often fully booked
- Small parking lot shared with the technology centre
- Card payments accepted, paid at the register
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Bouchon is a French brasserie on the 10th floor of the Venetian, a Thomas Keller restaurant with brunch service. Its warm house-made bread with jam and the crab Benedict set it apart.
Highlights
- Crab Benedict
- Warm bread with house jam
- Steak pané
Good to know
- Reservations taken for weekend brunch
- Tables sit close together
- Dining room gets loud when full
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Cheeky Neighbour Diner is a small diner in Halifax serving breakfast and brunch plates in a room with pop art on the walls. Its menu mixes diner classics with Asian and Mexican dishes, including bibim-not and huevos rancheros.
Highlights
- Chicken and waffles
- Huevos rancheros
- House hash with sweet potato
Good to know
- No reservations, walk-ins only
- Weekend waits of 20 to 40 minutes
- Small room, limited seating
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A bakery-café on Wrocławczyka in Wrocław serving breakfast plates, coffee and baked goods. Its house bread and seasonal breakfast menu keep the room full, with queues of up to an hour at busy times.
Highlights
- Witek in egg
- Halina scrambled eggs
- Bread with flavoured butters
Good to know
- Queues of up to an hour at busy times
- Breakfast served until 4 PM
- Outdoor seating in a garden
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A family-owned breakfast and brunch restaurant on Main Street in Milton, serving all-day breakfast and some lunch dishes. Its home fries and generous skillets are the main draw.
Highlights
- Home fries
- Spicy chicken skillet
- Eggs Benedict with hollandaise
Good to know
- Waits of 30 to 45 minutes when busy
- Waitlist used when the room is full
- Food can take 40 minutes at peak
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Café Fleur De Lis is a breakfast and brunch café on Decatur Street in the French Quarter of New Orleans, with a ground-floor dining room and an upstairs gallery. Its cheesy grits, shrimp and grits and boudin omelet are the dishes most often ordered, and the café is known for its Bloody Mary and chicory coffee.
Highlights
- Cheesy grits
- Shrimp and grits
- Boudin omelet
Good to know
- Wait of 15 to 30 minutes on weekends
- Closes at 2pm
- Balcony seating is usually a wait
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Cafe Kacao is a breakfast and brunch spot in Oklahoma City serving Guatemalan and Latin American dishes alongside sweet breakfast classics. The menu includes pupusas, chilaquiles and specialty coffees such as the horchata and abuelita lattes.
Highlights
- Vaca frita pupusas
- Chilaquiles adobados
- Specialty lattes
Good to know
- Online waitlist opens at 8 AM
- Waits of two to three hours at peak times
- Limited parking, additional parking across the street
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Eggs Benaddicted is a breakfast and brunch café on Prinsengracht in Amsterdam, serving several Benedict variations alongside pancakes, shakshuka and omelettes. Its open kitchen and canal-side tables set it apart.
Highlights
- Forest Benedict with smoked duck
- Eggs Benedict in several variations
- Open kitchen visible from seats
Good to know
- Queues form outside at busy times
- Outside tables fill quickly
- Lunchtime and weekends are especially busy
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Outdoor brunch and breakfast café inside a village park in Xyliatos, Cyprus. Its Cypriot breakfast, pitsilisimo plate and mastic lemonade sit alongside pancakes and avocado plates, with a playground beside the tables.
Highlights
- Pitsilisimo plate with sausages
- Avocado brunch plate
- Pancakes
Good to know
- No reservations, arrive early
- Long waits at busy times
- Flies and stray cats outdoors
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Brunch spot in Chicago serving French toast, omelettes and fried catfish, with a daily specials board. The French toast flight, a sampler of several flavors, is the signature dish, and the restaurant takes no reservations.
Highlights
- French toast flight
- Catfish and eggs
- Chicken and waffles
Good to know
- No reservations; waitlist with text updates
- Waits of 40 to 60 minutes when busy
- Small room, often loud