Breakfast and lunch counter diner in northeast Minneapolis, open since 1949, with about fourteen stools facing the kitchen. Its thin, oversized pancakes and fresh-cut hash browns set it apart on the menu.
Highlights
- Oversized thin pancakes
- Country fried steak with gravy
- Open kitchen counter
Good to know
- Fourteen counter stools, no tables
- Order first, seat when a stool opens
- Waits of 15 to 30 minutes on weekends
