A Southern breakfast and brunch restaurant in Nashville with an in-house bakery. Pastries, beignets and biscuits are the main draw, and the room fills early.
Highlights
- Brown butter beignets
- Biscuits and gravy
- Croissants from the bakery case
Good to know
- Weekend waits often run two hours
- Bar seats are first come, first served
- Pastries sell out by late morning
