A small Syracuse diner serving breakfast and lunch from a counter and a few tables. Its oversized plates, such as the whole frittata, and food cooked to order in front of diners set it apart.
Highlights
- Whole frittata
- Biscuits and sausage gravy
- Counter view of the grill
Good to know
- Cash only, with no ATM on site
- Brunch rush waits about 15 minutes
- Small dining room fills quickly on weekends
