Side Piece Kitchen is a 21+ dine-in breakfast and brunch spot in Tacoma built around large biscuit sandwiches and rotating weekly cheesecakes. The 1970s retro decor, music and patios set it apart from typical breakfast houses.
Highlights
- Sizzurup biscuit sandwich
- Biscuits and mushroom gravy
- Latke hashbrowns with dipping sauces
Good to know
- Long lines on weekends, often out the door
- Dine-in limited to 21 and over
- Popular items sell out by late morning
