A Seattle brewery and taproom where the whole menu and every beer are gluten-free, serving celiac diners who otherwise struggle to eat out. The fish and chips and onion rings are specialities, served near the ballpark with an outdoor beer garden.
Highlights
- Fish and chips
- Beer-battered onion rings
- Märzen Attacks
Good to know
- Order at the bar for outdoor seating
- Parking is tight; try the alley behind
- Prices run high; service often slow
