A small takeaway shop in Taipei run alone by a French owner, baking canelés in batches alongside Nantes cakes and almond cookies. The canelés carry a strong liqueur aroma, a thin crisp shell and a soft, moist centre that firms as it cools.
Highlights
- Liqueur canelés
- Lemon Nantes cake
- Caramel almond cookies
Good to know
- Canelés baked in limited hourly batches
- Queues and per-person limits at busy times
- Pre-order by text message, not phone
