Small pastry shop in the Born district selling croissants and sculpted patisserie cakes shaped like fruits and nuts. The mascarpone croissant, coated in sugar, is the top seller, and filled croissant flavours change by weekday.
Highlights
- Mascarpone croissant
- Festuc pistachio cake
- Dark Moon chocolate dessert
Good to know
- No seating; nearby benches and park
- Maximum six customers inside at once
- Pistachio items often sell out
