Cocktail bar in Barcelona's Born district with a laboratory-style room and a menu charted by flavour profile. Drinks are made largely in-house, with cheese, butter and vinegar used as ingredients, and service is often attentive, though waits are common.
Highlights
- Coffee Break cocktail
- Flavour-profile map menu
- Cheese, butter and vinegar ingredients
Good to know
- Queues at the door, especially on busy nights
- Bar seats assigned when the bar is busy
- House-made snacks such as potato chips
