Small takeaway coffee bar and shop in the Gothic Quarter, run by a Melbourne-trained owner pouring Australian-style espresso drinks. Shelves hold ceramics, natural wines, tinned fish and gifts, and milk comes fresh from a farm.
Highlights
- Flat white
- Light-roast espresso
- Ceramics and tinned fish
Good to know
- Takeaway only, no seating
- Sells ceramics, wine and preserves
- ANZAC biscuits and house-made cookies
