Small specialty coffee bar in central Málaga geared to takeaway, serving its own single-origin light roasts. Customers pick between two beans for espresso drinks, and baristas explain origins and processing, including anaerobic fermentation coffees and pour-overs.
Highlights
- Choice of two beans
- V60 pour-over and competition filter
- Homemade cookies and cakes
Good to know
- Two seats inside, bench outside
- Whole beans sold to take home
- Oat milk and vegan cake offered
