Bakery in La Térmica, Málaga, specialising in breads made with teff, buckwheat, chickpea and other alternative flours, plus pastries and gluten-free cakes. What sets it apart is the range of alternative-flour breads and staff who explain each loaf's ingredients.
Highlights
- Teff and pumpkin walnut bread
- Homemade Bollicao pastry
- Spacious room with displays
Good to know
- Prices are not displayed on products
- Breads contain wheat, not safe for celiacs
- Queues can form at busy times
