This artisan bakery in Vigo sells sourdough breads, pastries and sweets, with coffee to take away or drink in. What sets it apart is its Venezuelan recipes, from cachitos to tres leches cake, alongside buckwheat and spelt loaves.
Highlights
- Venezuelan cachitos
- Pan de jamón
- Golfeados and cinnamon rolls
Good to know
- Pan de jamón is seasonal, mostly around Christmas
- Eat in or take away
- Small shop with few seats
