Small family-run bakery in San Sebastián, baking breads for local restaurants and laminated pastries. Croissants, pain suisse and kouign amann are specialities, and queues form from opening time.
Highlights
- Walnut croissant
- Pain suisse
- Whole grain loaves
Good to know
- Online ordering available in advance
- Queues can be long but move quickly
- Cinnamon rolls often sell out early
