A Porto bakery with a takeaway counter beside a sit-down café next door. Slow-fermented breads and laminated pastries such as croissants and pain au chocolat set it apart from a typical Portuguese bakery.
Highlights
- Slow-fermented baguette and focaccia
- Croissants and pain au chocolat
- Open kitchen with visible baking
Good to know
- Pastries often sell out by afternoon
- Queues form at busy times
- Café seating is small and crowded
