
Artisanal bakery and café in Porto selling sourdough, focaccia, croissants and pastries, with coffee served alongside. Its pistachio croissant and slow-fermented breads set it apart.
Highlights
- Pistachio croissant
- Sourdough and focaccia
- Pastry kitchen visible behind counter
Good to know
- Seating for about seven or eight
- Short queues on weekend mornings
- Pistachio croissant sells out by late morning
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