A pastry shop and café in Viana do Castelo, in a preserved 1960s room with tables. Its warm bolas de Berlim, filled with pastry cream and dusted with cinnamon sugar, come out in timed batches that draw long queues.
Highlights
- Bolas de Berlim with cinnamon
- Cream puffs
- Preserved 1960s room
Good to know
- Cash only, no cards or MB Way
- Doughnut batches late morning and mid-afternoon
- Takeaway uses a separate outdoor queue
