A small takeaway bakery with a queue that moves fairly quickly and a few outdoor tables. Its cardamom bun draws most visitors, alongside almond croissants, lemon cake, vanilla buns and seasonal pastries.
Highlights
- Cardamom bun
- Lemon cake
- Almond croissant
Good to know
- Weekend queues often reach 30–40 minutes
- Filter coffee only; Prolog nearby
- Few outdoor tables, many pigeons
