A small ramen bar in Copenhagen with four ramen bowls, starters and an open kitchen behind a counter. Bowls include shio with clam broth and basil, shoyu with mushroom paste, nduja miso and veggie, with tea pairings on the side.
Highlights
- Shio ramen with clam broth
- Shoyu with mushroom paste
- Soft-boiled marinated eggs
Good to know
- Queues form outside at busy times
- Payment by card when ordering
- Seats packed close together
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