A tsukemen counter in Nishinari, run by one chef, serving thick chewy noodles with a rich seafood and pork bone dipping broth. After the noodles, the chef adds dashi to the leftover broth, or serves curry-topped rice to mix into it.
Highlights
- Special and spicy tsukemen
- Black garlic dipping broth
- Curly chewy noodles with lemon
Good to know
- Ticket machine inside, English menu available
- Cash only
- About eight counter seats, queues form
