A cocktail bar in Osaka with a seasonal menu, where bartenders also mix drinks to order. What sets it apart is the inventive drinks, made with house infusions, and staff who explain each ingredient.
Highlights
- Dirty Lychee Martini
- House-made infusions and essences
- Bartenders explain each drink
Good to know
- Cocktails are made to each guest's taste
- English menu and English-speaking staff
- Seats at the bar and a few tables
