Small cocktail bar in a historic Takayama building, run by owner Yu and one colleague. Cocktails mix Japanese spirits and local ingredients, served in a dim, cluttered room with explanations of each drink.
Highlights
- Yu's Penicillin
- Sake caipirinha
- Local ingredients in every cocktail
Good to know
- Cash only, credit cards not accepted
- Small space, groups of four or fewer
- Arrive early, seats fill quickly
