A cocktail bar on the ninth floor of a Nishi-Shinjuku building, run by owner-bartender Hiroyasu Kayama. Drinks are built from herbs, fruit and spices grown on his farm, ordered by describing tastes rather than from a menu.
Highlights
- Farm-grown botanicals in cocktails
- Vintage bottles behind the counter
- Alchemist-style room lined with herbs
Good to know
- Reservations open monthly on the 20th, midnight Tokyo
- Walk-ins are usually turned away
- No drink menu, tell staff preferences
