A Jiro-style ramen counter near Okubo Station, run by one owner who makes the thick noodles in-house. A small bowl carries 300g of noodles for 850 yen, and the owner keeps the room calmer than most Jiro-style shops.
Highlights
- Homemade extra-thick noodles
- Tender, fatty pork belly char siu
- Soupless ramen with mayonnaise call
Good to know
- Cash-only ticket machine left of entrance
- One-man operation, so lines move slowly
- Soup sometimes runs out before closing
