A miso ramen counter shop on Kotakibashi Street in Nishi-Shinjuku, run as an offshoot of the Nantsu-tei chain. Its thick pork bone and miso broth comes topped with black garlic oil, chili oil and wok-fried bean sprouts, and large portions cost nothing extra.
Highlights
- Black garlic oil on miso broth
- Medium-thick chewy noodles
- Spicy, curry and tomato miso
Good to know
- Buy a ticket at the machine first
- Machine takes cash, cards and QR codes
- Counter seats only, short waits at peaks
